BAR SNACKS & APPS

Thai Brussels Sprouts $9

Garlic, chilies, lime, fish sauce.
 

Thai Tacos $12

Thai style street taco of the day (3). Ask your server.
 

MONEY BAGS $10

Chicken sautéed with onions, garlic, ginger, peanuts, and spices wrapped in a wonton and deep fried; sweet chili sauce.
 

SPRING ROLLS $8

Fresh herbs, vegetables and noodles in a deep fried pastry roll; sweet chili sauce & Vietnamese vinaigrette.
 

SATAYS $9

Chicken marinated and grilled; Thai peanut sauce.
 

THAI APPETIZER PLATTER $26

A sampling of spring rolls, money bags, deep fried Brussels sprouts and chicken satays; sweet chili sauce & Thai peanut sauce.
 

Curried Nachos $13

Fried wontons, red curry, cheese, red onion, green onion and red pepper garnish. Add chicken $4.

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SOUPS & SALADS

TOM YUM GOONG – LEMONGRASS SOUP CUP $8/BOWL $20

Jumbo shrimp, straw mushrooms, baby corn in a hot and sour lemongrass broth.
 

TOM KA KAI – CHICKEN AND GALANGAL SOUP CUP $6/BOWL $18

Chicken, straw mushrooms, baby corn, fresh galangal in a coconut milk broth.
 

YOM YUM KAI – HOT AND SOUR CHICKEN SOUP CUP $6/BOWL $18

Chicken, straw mushrooms, baby corn in a hot and sour broth.
 

SPICY GRILLED CHICKEN SALAD $15

Marinated chicken on fresh greens, tossed with cucumber, tomato, shredded carrot, and red onion; Thai house dressing.

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WRAPS & BURGERS

PUB CHICKEN WRAP $15

Chicken; lettuce, tomato, cucumber, sweet chili mayo.
 

CRUNCHY CHICKEN BURGER $15

House breading, lettuce, tomato, sweet chili mayo. (*wrap it up)
 

THE BURG $16

Grass-fed Asian infused local beef, habanero aioli, lettuce, tomato, pickle.
 

All of our wraps and burgers are served with french fries.
Substitute sweet fries, onion rings or curried fries for $2.00
/
Substitute a side salad for $4.00. Add Monterey Jack for $2.00. Add bacon $2.00
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NOODLES

CHIANG MAI NOODLES

A Northern Thailand inspired housemade curry on egg noodles. Garnished with crunchy wontons, fried rice noodles, cilantro, Thai basil, peppers, carrots, green onions.
 

DRUNKEN NOODLES

Chili and Thai basil give rise to this delicious, savoury and spicy dish. A fresh flavour profile with a peppery finish. Tossed with rice noodles, red onion, baby corn, broccoli, grape tomatoes.
 

PAD THAI NOODLES

Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.
 

*All of the above served with choice of:
Chicken $22 / Beef $23 / Pork $21 / Scallops $26
Shrimp $24 / Seafood $27 / Veg $23
Add a variety of fresh market vegetables to any dish $4
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& RICE

CASHEW CHICKEN v2.0 $24

Stir-fried chicken, cashews, red peppers, broccoli, red onions, green onions; in a rich, savoury sesame sauce.
 

GINGER BEEF $23

Beef sautéed with green peppers, red onion, bok choy tossed with fresh ginger; in a savoury sauce.
 

COCONUT CHILI BEEF $23

Fresh ginger, garlic, habanero chilies, mushrooms, onions sautéed in a coconut cream white wine reduction.

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THAI CURRY

BEACH CURRY

A sweet and spicy island inspired lime leaf coconut curry sautéed with long beans, purple cabbage and grape tomatoes.
 

BANGKOK Curry

A special blend of lemongrass, lime leaves and chilies create this spicy, housemade Thai curry; eggplant.
 

GAENG PED – RED

The most popular of the Thai curries; red pepper.
 

GAENG LEANG – YELLOW

The mildest of the traditional Thai curries; sweet potato.
 

GAENG MASSAMAN – MASSAMAN CURRY

A curry that originates in the Muslim south of Thailand; white potato, white onion, peanuts.
 

*All of the above served with choice of:
Chicken $22 / Beef $23 / Pork $21 / Scallops $26
Shrimp $24 / Seafood $27 / Veg $23
Add a variety of fresh market vegetables to any dish $4
Coconut rice $2 / Tossed with egg noodles $2
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INDIAN CURRY

CHICKEN MAKHANI $20

Next level butter chicken.
 

COCONUT MASALA $21

With your choice of haddock, veggies, or chicken in this whole-bodied tomato based Indian spiced masala. Tossed with baby spinach. Served with garlic naan bread.
 

*All of the above served with steamed jasmine rice.
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PUB GRUB

THAI POUTINE $15

House curry, cheese curds, crushed peanuts, green onions.
 

FISH ‘N CHIPS $16

1 giant piece of local haddock, fries; house tartar.
 

WINGS $14

Mild, medium, hot, suicide, honey garlic, sweet chili, salt & pepper.
 

PUB PLATTER $30

Mozza sticks, deep fried pickles, onion rings, wings; dipping sauces.
 

ON THE SIDE

Sweet fries $7 / French fries $6 / Mozza sticks $10
Deep fried pickles $8 / Onion rings $7 / Curry dusted fries $7

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WINE

WHITE

Jackson Triggs – Sauvignon Blanc (Canada)
Distinctive floral bouquet complemented by notes of citrus fruit & dill.
5oz $5 9oz $9
 
Folonari Pinot Grigio (Italy)
Pronounced bouquet of exotic fruit and wildflower with a touch of honey.
5oz $9 9oz $14 Bottle $38
 
LaBelle Angele Chardonnay (France)
Aromas of pear and pineapple. Full bodied and dry.
5oz $8 9oz $13 Bottle $30
 
Les Jamelles Sauvignon Blanc (France)
Ripe gooseberry, lime, melon and exotic herbal aromas.
5oz $9 9oz $14 Bottle $39
 
Deinhard Riesling (Germany)
Zesty green apple with floral and mineral notes.
5oz $8 9oz $13 Bottle $32
 
Benjamin Bridge Sparkling Nova 7 (Canada)
White flowers, papaya and lemon with mango and crisp apple.
5oz $10 9oz $16 Bottle $49
 

RED

Jackson Triggs – Shiraz (Canada)
Ripe raspberry & blackberry with cracked pepper & a subtle touch of oak.
5oz $5 9oz $9
 
Folonari Pinot Noir (Italy)
Red fruit, spice and a crisp cherry finish that is light and dry.
5oz $9 9oz $14 Bottle $38
 
Bolla Valpolicella (Italy)
Cherry, raspberry and toasted nuts with a medium body and dry finish.
5oz $9 9oz $14 Bottle $39
 
Trapiche Reserve Malbec (Argentina)
Rich black cherry, spice and plum with a full bodied finish.
5oz $8 9oz $11 Bottle $32
 
Three Thieves Cabernet Sauvignon (United States)
Black currant, cherry, vanilla and toasted nuts.
5oz $11 9oz $15 Bottle $42
 
Young Brute (Australian)
Mint, crushed leaves, soft oak and ripe dark fruit.
5oz $11 9oz $15 Bottle $42

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COCKTAILS

Don’t Ride the Elephants – $11

Rum, fresh lime, lemongrass simple syrup, mint, lime leaves. (2oz)
 

Rye Thai! – $11

Rye, lemongrass simple syrup, pineapple, Angostura bitters. (2oz)
 

Full Moon Party – $11

Gin, fresh lemon, Thai basil, ginger beer. (2oz)
 

Siam Garden – $11

Vodka, chartreuse, fresh lemon, blueberries, simple syrup. (2oz)

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LUNCH

THAI FRIED RICE

A traditional savoury and sweet fried rice. Mild, medium, or hot.
 

LUNCH PAD THAI

Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.
 

LUNCH CURRY

A lunch size portion of any of our curries served with steamed jasmine rice. Choose from either Bangkok, Red, Yellow or Massaman curry.
 

CURRIED NOODLE BOWL

Egg noodles tossed in your choice of Bangkok, Red, Yellow, or Massaman curry; green peppers, red onions. Garnished with fried rice noodles.
 

LAKSA

Malaysian noodle soup: flavours of galangal, cashews, garlic, ginger, lemongrass, turmeric, in a coconut broth and topped with bean sprouts, Thai basil, green onion, cilantro, and bok choy; egg noodles.
 

*All of the above served with choice of:
Chicken $13 / Beef $14 / Pork $12 / Scallops $17
Shrimp $15 / Veg $14
Lunch served daily until 3:00pm.
*Ask your server about our daily specials.

We look forward to serving you.

Location
1 Market Square
Saint John, NB
E2L 4Z6
Phone: (506) 657-8424
Email
Business Hours

Monday 11:30am - 10:00pm
Tuesday 11:30am - 10:00pm
Wednesday 11:30am - 10:00pm
Thursday 11:30am - 11:00pm
Friday 11:30am - 11:00pm
Saturday 11:30am - 11:00pm
Sunday CLOSED

3 + 14 =

Lemongrass Thai Fare

1 Market Square
Saint John, NB E2L 4Z6
(506) 657-8424

Web: lemongrasssaintjohn.com
Facebook: LemongrassSJ
Twitter: @Lemongrass_SJ / @pepperspub_sj
Instagram: @teampepps