THAI CURRY

 

BEACH CURRY

A sweet and spicy island inspired lime leaf coconut curry sautéed with long beans, purple cabbage and grape tomatoes.

 

GAENG KEOW WAHN – GREEN

The hottest of the traditional Thai curries; eggplant.

 

GAENG PED – RED

The most popular of the Thai curries; red pepper.

 

GAENG LEANG – YELLOW

The mildest of the traditional Thai curries; sweet potato.

 

GAENG MASSAMAN – MASSAMAN CURRY

A curry that originates in the Muslim south of Thailand; white potato, white onion, peanuts.

 

*All of the above served with choice of:
Chicken $21 / Beef $22 / Pork $20 / Scallops $26
Shrimp $24 / Seafood $27 / Veg $21
Add a variety of fresh market vegetables to any dish $4

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Menu

Please inform your server of any allergies or other dietary concerns you may have so that we may accommodate your specific needs.