Spicy and fragrant dish served with chilies, dill, mint, cilantro, grape tomatoes, purple cabbage, beans, tossed with udon noodles. Topped with grilled bok choy.
Spicy and fragrant dish served with chilies, dill, mint, cilantro, grape tomatoes, purple cabbage, beans, tossed with udon noodles. Topped with grilled bok choy.