Thai Brussels Sprouts $12

Garlic, chilies, lime, fish sauce.
 

THAI TACOS $15

Thai style street taco of the day (3). Ask your server.
 

MONEY BAGS $12

Chicken sautéed with onions, garlic, ginger, peanuts, and spices wrapped in a wonton and deep fried; sweet chili sauce.
 

SPRING ROLLS $10

Fresh herbs, vegetables and noodles in a deep fried pastry roll; sweet chili sauce & Vietnamese vinaigrette.
 

SATAYS $12

Chicken marinated and grilled; Thai peanut sauce.
 

THAI APPETIZER PLATTER $30

A sampling of spring rolls, money bags, deep fried Brussels sprouts and chicken satays; sweet chili sauce & Thai peanut sauce.
 

Curried Nachos $20

Fried wontons, red curry, cheese, red onion, green onion and red pepper garnish. Add chicken $4.

TOM YUM GOONG – LEMONGRASS SOUP CUP $10/BOWL $26

Jumbo shrimp, straw mushrooms, baby corn in a hot and sour lemongrass broth.
 

TOM KA KAI – CHICKEN AND GALANGAL SOUP CUP $8/BOWL $22

Chicken, straw mushrooms, baby corn, fresh galangal in a coconut milk broth.
 

TOM YUM KAI – HOT AND SOUR CHICKEN SOUP CUP $8/BOWL $22

Chicken, straw mushrooms, baby corn in a hot and sour broth.
 

SPICY GRILLED CHICKEN SALAD $20

Marinated chicken on fresh greens, tossed with cucumber, tomato, shredded carrot, and red onion; Thai house dressing.

CRUNCHY LENTIL BURGER $19

Southern Indian spices, lettuce, tomato, red onion, tamarind chutney.
 

PUB WRAP $20

Chicken, lettuce, tomato, cucumber, sweet chili mayo.
 

CRUNCHY CHICKEN BURGER $20

House breading, lettuce, tomato, sweet chili mayo. (*wrap it up)
 

THE BURG $22

Grass-fed Asian infused local beef, habanero aioli, lettuce, tomato, pickle.

CHIANG MAI NOODLES

A Northern Thailand inspired housemade curry on egg noodles. Garnished with crunchy wontons, fried rice noodles, cilantro, Thai basil, peppers, carrots, green onions.
 

DRUNKEN NOODLES

Chili and Thai basil give rise to this delicious salty, savoury and spicy dish. A fresh flavour profile with a peppery finish. Tossed with rice noodles, red onion, baby corn, broccoli, grape tomatoes.
 

PAD THAI NOODLES

Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.
 

CASHEW CHICKEN v2.0 $26

Stir-fried chicken, cashews, red peppers, broccoli, red onions, green onions; in a rich, savoury sesame sauce.
 

GINGER BEEF $26

Beef sautéed with green peppers, red onion, bok choy tossed with fresh ginger; in a savoury sauce.
 

COCONUT CHILI BEEF $26

Fresh ginger, garlic, habanero chilies, mushrooms, onions sautéed in a coconut cream white wine reduction.

BEACH CURRY

A sweet and spicy island inspired lime leaf coconut curry sautéed with long beans, purple cabbage and grape tomatoes.
 

BANGKOK CURRY

A special blend of lemongrass, lime leaves and chilies create this spicy, housemade Thai curry; eggplant.
 

GAENG PED – RED

The most popular of the Thai curries; red pepper.
 

GAENG LEANG – YELLOW

The mildest of the traditional Thai curries; sweet potato.
 

GAENG MASSAMAN – MASSAMAN CURRY

A curry that originates in the south of Thailand; white potato, white onion, peanuts.
 

CHICKEN MAKHANI $23

Next level butter chicken.
 

COCONUT MASALA $25

With your choice of haddock, veggies, or chicken in a whole-bodied tomato based Indian spiced masala. Tossed with baby spinach. Served with garlic naan.
 

THAI POUTINE $18

House curry, cheese curds, crushed peanuts, green onions.
 

FISH ‘N CHIPS $22

1 giant piece of local haddock, fries; house tartar.
 

WINGS $18

Mild, medium, hot, suicide, honey garlic, sweet chili, salt & pepper.
 

PUB PLATTER $34

Mozza sticks, deep fried pickles, onion rings, wings; dipping sauces.
 

WHITE

Jackson Triggs – Sauvignon Blanc (Canada)
Distinctive floral bouquet complemented by notes of citrus fruit & dill.
5oz $6 9oz $10
 
Ruffino Pinot Grigio (Italy)
Light and refreshing, this wine has lightly floral aromas with flavours of green apples and white peaches.
5oz $10 9oz $16 Bottle $39
 
Woodbridge Chardonnay (United States)
Smooth and silky with ripe tropical and peach aromas, and toasty notes of oak.
5oz $9 9oz $14 Bottle $35
 

RED

Jackson Triggs – Cabernet Sauvignon (Canada)
Rich, bold aromas of black currant with hints of vanilla and spice.
5oz $6 9oz $10
 
Woodbridge Pinot Noir (United States)
Smooth and savoury, with notes of strawberries, cherries, cola, and spice.
5oz $10 9oz $16 Bottle $39
 
Trapiche Reserve Malbec (Argentina)
Rich black cherry, spice and plum with a full bodied finish.
5oz $9 9oz $14 Bottle $35
 

SPARKLING

Bask – Sparkling Rose (Canada)
Pale pink, tart strawberries and raspberries. Citrus, clean finish.
9oz $11 Bottle $32
 
Ruffino – Prosecco (Italy)
Apples, pears, citrus and floral notes.
9oz $16 Bottle $44

SABAI SABAI MARGARITA

(”take it easy”)
Olmeca Altos Tequila, galangal, lime leaf, lemongrass, ginger beer, thai chili simple syrup.
 

SIAM SPRITZ

Beefeater Gin, thai basil, fresh lemon, sparkling rosé.
 

Basil-Fashioned Toddy

Jameson Irish Whiskey, lemon, brown sugar simple syrup, thai basil.
 

Pad Thai Sour

Absolut Vodka, Skrewball Peanut Butter Whiskey, Lamb’s Spiced Rum, lime, tamarind, chili simple syrup, egg white.
 

Spiced Mai Tai

Lamb’s Spiced Rum, Amaretto, lime, orange, house 5-spice simple syrup.
 

Siam Sunburn

Olmeca Altos Tequila, Butterscotch Liqueur, lime leaf, ginger, thai chili simple syrup.

Rainy Day in Bangkok

Cranberry, house 5-spice simple syrup, lemon, ginger beer, soda.
 

THAI FIGHTER

Lime leaf, thai chili simple syrup, ginger beer, soda.
 

CARDAMOM SOUR

Cardamom, fresh lime, lime leaf, lemongrass simple syrup, soda.

THAI FRIED RICE

A traditional savoury and sweet fried rice. Mild, medium, or hot.
 

LUNCH PAD THAI

Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.
 

LUNCH CURRY

A lunch size portion of any of our curries served with steamed jasmine rice. Choose from either Bangkok, Red, Yellow or Massaman curry.
 

CURRIED NOODLE BOWL

Egg noodles tossed in your choice of Bangkok, Red, Yellow or Massaman curry; green peppers, red onions. Garnished with fried rice noodles.
 

LAKSA

Malaysian noodle soup: flavours of galangal, cashews, garlic, ginger, lemongrass, turmeric, in a coconut broth and topped with bean sprouts, Thai basil, green onion, cilantro, and bok choy; egg noodles.
 

*Please inform your server of the severity of your allergy.
**For celiac: please inform your server as modifications would be required**

Some of the menu items may have come in contact with gluten and may need to be altered to accommodate your specific needs.
 

All Soups

Brussels sprouts (not celiac)

Chicken Satays (not celiac)

(without peanut sauce)
 

Pad Thai

Thai Fried Rice

Thai Curry

(Massaman, Yellow, Red, Beach)
 

Indian Curry

(Makhani, Coconut Masala)
 

Coconut Chili Beef