A sweet and spicy island inspired lime leaf coconut curry sautéed with long beans, purple cabbage and grape tomatoes.
A special blend of lemongrass, lime leaves and chilies create this spicy, housemade Thai curry; eggplant.
GAENG PED – RED
The most popular of the Thai curries; red pepper.
GAENG LEANG – YELLOW
The mildest of the traditional Thai curries; sweet potato.
GAENG MASSAMAN – MASSAMAN CURRY
A curry that originates in the Muslim south of Thailand; white potato, white onion, peanuts.
Chicken $21 / Beef $22 / Pork $20 / Scallops $26
Shrimp $24 / Seafood $27 / Veg $21
Add a variety of fresh market vegetables to any dish $4
Please inform your server of any allergies or other dietary concerns you may have so that we may accommodate your specific needs.