BAR SNACKS & APPS

Thai Brussels Sprouts $10

Garlic, chilies, lime, fish sauce.
 

THAI TACOS $12

Thai style street taco of the day (3). Ask your server.
 

MONEY BAGS $12

Chicken sautéed with onions, garlic, ginger, peanuts, and spices wrapped in a wonton and deep fried; sweet chili sauce.
 

SPRING ROLLS $10

Fresh herbs, vegetables and noodles in a deep fried pastry roll; sweet chili sauce & Vietnamese vinaigrette.
 

SATAYS $10

Chicken marinated and grilled; Thai peanut sauce.
 

THAI APPETIZER PLATTER $30

A sampling of spring rolls, money bags, deep fried Brussels sprouts and chicken satays; sweet chili sauce & Thai peanut sauce.
 

Curried Nachos $17

Fried wontons, red curry, cheese, red onion, green onion and red pepper garnish. Add chicken $4.

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SOUPS & SALADS

TOM YUM GOONG – LEMONGRASS SOUP CUP $10/BOWL $26

Jumbo shrimp, straw mushrooms, baby corn in a hot and sour lemongrass broth.
 

TOM KA KAI – CHICKEN AND GALANGAL SOUP CUP $8/BOWL $22

Chicken, straw mushrooms, baby corn, fresh galangal in a coconut milk broth.
 

YOM YUM KAI – HOT AND SOUR CHICKEN SOUP CUP $8/BOWL $22

Chicken, straw mushrooms, baby corn in a hot and sour broth.
 

SPICY GRILLED CHICKEN SALAD $17

Marinated chicken on fresh greens, tossed with cucumber, tomato, shredded carrot, and red onion; Thai house dressing.

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WRAPS & BURGERS

PUB WRAP $17

Chicken, lettuce, tomato, cucumber, sweet chili mayo.
 

CRUNCHY CHICKEN BURGER $17

House breading, lettuce, tomato, sweet chili mayo. (*wrap it up)
 

THE BURG $18

Grass-fed Asian infused local beef, habanero aioli, lettuce, tomato, pickle.

All of our wraps and burgers are served with french fries.
Substitute sweet fries, onion rings or curry dusted fries for $2.00
/
Substitute a side salad for $5.00. Add Monterey Jack for $2.00. Add bacon $3.00. Add egg $3.00.
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NOODLES

CHIANG MAI NOODLES

A Northern Thailand inspired housemade curry on egg noodles. Garnished with crunchy wontons, fried rice noodles, cilantro, Thai basil, peppers, carrots, green onions.
 

DRUNKEN NOODLES

Chili and Thai basil give rise to this delicious salty, savoury and spicy dish. A fresh flavour profile with a peppery finish. Tossed with rice noodles, red onion, baby corn, broccoli, grape tomatoes.
 

PAD THAI NOODLES

Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.
 

*All of the above served with choice of:
Chicken $25 / Beef $27 / Pork $25 / Scallops $31
Shrimp $29 / Seafood $31 / Veg $25
Add a variety of fresh market vegetables to any dish $5
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& RICE

CASHEW CHICKEN v2.0 $26

Stir-fried chicken, cashews, red peppers, broccoli, red onions, green onions; in a rich, savoury sesame sauce.
 

GINGER BEEF $26

Beef sautéed with green peppers, red onion, bok choy tossed with fresh ginger; in a savoury sauce.
 

COCONUT CHILI BEEF $26

Fresh ginger, garlic, habanero chilies, mushrooms, onions sautéed in a coconut cream white wine reduction.

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THAI CURRY

BEACH CURRY

A sweet and spicy island inspired lime leaf coconut curry sautéed with long beans, purple cabbage and grape tomatoes.
 

BANGKOK CURRY

A special blend of lemongrass, lime leaves and chilies create this spicy, housemade Thai curry; eggplant.
 

GAENG PED – RED

The most popular of the Thai curries; red pepper.
 

GAENG LEANG – YELLOW

The mildest of the traditional Thai curries; sweet potato.
 

GAENG MASSAMAN – MASSAMAN CURRY

A curry that originates in the south of Thailand; white potato, white onion, peanuts.
 

*All of the above served with choice of:
Chicken $25 / Beef $27 / Pork $25 / Scallops $31
Shrimp $29 / Seafood $31 / Veg $25
Add a variety of fresh market vegetables to any dish $5
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INDIAN CURRY

CHICKEN MAKHANI $23

Next level butter chicken.
 

COCONUT MASALA $25

With your choice of haddock, veggies, or chicken in a whole-bodied tomato based Indian spiced masala. Tossed with baby spinach. Served with garlic naan.
 

*All of the above served with steamed jasmine rice.
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PUB GRUB

THAI POUTINE $17

House curry, cheese curds, crushed peanuts, green onions.
 

FISH ‘N CHIPS $20

1 giant piece of local haddock, fries; house tartar.
 

WINGS $16

Mild, medium, hot, suicide, honey garlic, sweet chili, salt & pepper.
 

PUB PLATTER $32

Mozza sticks, deep fried pickles, onion rings, wings; dipping sauces.
 

ON THE SIDE

Sweet fries $9 / French fries $8 / Mozza sticks $14
Deep fried pickles $12 / Onion rings $10 / Curry dusted fries $9

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WINE

WHITE

Jackson Triggs – Sauvignon Blanc (Canada)
Distinctive floral bouquet complemented by notes of citrus fruit & dill.
5oz $5 9oz $9
 
Ruffino Pinot Grigio (Italy)
Light and refreshing, this wine has lightly floral aromas with flavours of green apples and white peaches.
5oz $9 9oz $15 Bottle $38
 
Woodbridge Chardonnay (United States)
Smooth and silky with ripe tropical and peach aromas, and toasty notes of oak.
5oz $8 9oz $13 Bottle $34
 

RED

Jackson Triggs – Cabernet Sauvignon (Canada)
Rich, bold aromas of black currant with hints of vanilla and spice.
5oz $5 9oz $9
 
Woodbridge Pinot Noir (United States)
Smooth and savoury, with notes of strawberries, cherries, cola, and spice.
5oz $9 9oz $15 Bottle $38
 
Trapiche Reserve Malbec (Argentina)
Rich black cherry, spice and plum with a full bodied finish.
5oz $8 9oz $13 Bottle $34

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COCKTAILS

Don’t Ride the Elephants – $12

Lamb’s Rum, fresh lime, lemongrass simple syrup, mint, lime leaves.
 

Rye Thai! – $12

Wiser’s Rye, lemongrass simple syrup, pineapple, Angostura bitters.
 

Full Moon Party – $12

Beefeater Gin, fresh lemon, Thai basil, ginger beer.
 

Siam Garden – $12

Absolut Vodka, elderflower liqueur, fresh lemon, blueberries, simple syrup.

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LUNCH


*Lunch served daily until 3:00pm.
 

THAI FRIED RICE

A traditional savoury and sweet fried rice. Mild, medium, or hot.
 

LUNCH PAD THAI

Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.
 

LUNCH CURRY

A lunch size portion of any of our curries served with steamed jasmine rice. Choose from either Bangkok, Red, Yellow or Massaman curry.
 

CURRIED NOODLE BOWL

Egg noodles tossed in your choice of Bangkok, Red, Yellow or Massaman curry; green peppers, red onions. Garnished with fried rice noodles.
 

LAKSA

Malaysian noodle soup: flavours of galangal, cashews, garlic, ginger, lemongrass, turmeric, in a coconut broth and topped with bean sprouts, Thai basil, green onion, cilantro, and bok choy; egg noodles.
 

*All of the above served with choice of:
Chicken $16 / Beef $17 / Pork $15 / Scallops $21
Shrimp $20 / Seafood $22 / Veg $15
Add a variety of fresh market vegetables to any dish $3
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GLUTEN FREE

*Please inform your server of the severity of your allergy.
**For celiac: please inform your server as modifications would be required**

Some of the menu items may have come in contact with gluten and may need to be altered to accommodate your specific needs.
 

All Soups

 

Brussels sprouts (not celiac)

 

Chicken Satays (not celiac)

(without peanut sauce)
 

Pad Thai

 

Thai Fried Rice

 

Thai Curry

(Massaman, Yellow, Red, Beach)
 

Indian Curry

(Makhani, Coconut Masala)
 

Coconut Chili Beef

 

We look forward to serving you.

Location
1 Market Square
Saint John, NB
E2L 4Z6
Phone: (506) 657-8424
Email
Business Hours

Monday CLOSED
Tuesday 11:30am - 9:00pm
Wednesday 11:30am - 9:00pm
Thursday 11:30am - 9:00pm
Friday 11:30am - 10:00pm
Saturday 11:30am - 9:00pm
Sunday CLOSED

8 + 7 =

Lemongrass Thai Fare

1 Market Square
Saint John, NB E2L 4Z6
(506) 657-8424

Web: lemongrasssaintjohn.com
Facebook: LemongrassSJ
Twitter: @Lemongrass_SJ / @pepperspub_sj
Instagram: @teampepps