NOODLES

CHIANG MAI NOODLES

A Northern Thailand inspired housemade curry on egg noodles. Garnished with crunchy wontons, fried rice noodles, cilantro, Thai basil, peppers, carrots, green onions.

DRUNKEN NOODLES

Chili and Thai basil give rise to this delicious, savoury and spicy dish. A fresh flavour profile with a peppery finish. Tossed with rice noodles, red onion, baby corn, broccoli, grape tomatoes.

PAD THAI NOODLES

Rice noodles, tofu, peanuts, egg and bean sprouts stir-fried with the traditional Thai flavour – “a true taste of Thailand”. Mild, medium, or hot.

CAMBODIAN RIVER NOODLES

Spicy and fragrant dish served with chilies, dill, mint, cilantro, grape tomatoes, purple cabbage, beans, tossed with udon noodles. Topped with grilled bok choy.